Money or passion? The difference between commercial restaurants and restaurants opened by restaurateurs out of passion for the business. Commercial restaurants are restaurants that are opened with one goal in mind, which is to make a profit. They are usually part of a larger restaurant chain and have a standardized food and beverage offering. The…
Where the error occurs? The catering business is one of the most dynamic and demanding branches of the industry. In order to succeed in this area, it is necessary to have good organization, quality service, satisfied guests and, of course, profitability. However, many caterers make some common mistakes that can hurt or hinder their business…
How to open a restaurant? In order to do business with profit, the owner of the bar must be knowledgeable about everything: from boring paperwork to procurement and even to promotion on social networks.So does he have time to be the boss, you ask? If he calls the Mint Consulting team, he will have it,…
What is needed to become a restaurateur? Desire, above all.And apart from the desire, before starting a catering business, you should have a fully developed concept:What food will be served in the barWhat will the prices be?What will the interior look like?What is needed from the inventory…These are the questions you need to answer.Only after…
The psychology of menu creation Turn it around, in one restaurant everything revolves around the menu. And almost everything depends on him, the procurement of food, the equipment of the kitchen, the staff, and the choice of drinks… Writing a menu seems like a simple thing, but believe me, it’s not!First of all, if you…