Professional

consulting

Mint Consulting operates according to a model based on 9 parameters on the basis of which your business develops!


Together with you, we are looking for answers to the many questions that arise when starting a catering business, but also if you are already in business, in order to set the foundations of your catering business in the right way, which you can then change according to changes in certain parameters!

01
Clients

First of all, you need to think carefully about who you are addressing, that is, who is your target group, but know that it cannot be everyone!


For whom you are creating a catering facility; what is specific about your clients; what is the purchasing power of your guests; who are your most important clients; is it the business world or students…

02
Values

What is actually the value you deliver and the content you market to your customers; what customer needs are satisfied by your solution, and what value combinations do you offer to each individual type of your guests…

01
Clients

We offer consulting services in hospitality industry. Through standardization and business organization we ensure the desired development.

02
Values

We design kitchens, bars, warehouses and food and drink production facilities.

Naši klijenti

Mint Consulting
& Engineering