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Mint Consulting & Engineering

Technical and technological design and start-up consultations in the hotel, restaurant, and catering industry.

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Our key solutions for development
of your business

1

Project Planning

(We organize hospitality in such a way that all segments are satisfied; planning
and completing tasks, meeting deadlines, and using budget effectively)

2

SWOT analysis
(When you fully understand the strengths, weaknesses, opportunities and threats
to your business then you open,the door to creating a strategic plan for success.)

3

Financial analysis
(we create a financial analysis based on food costs and fixed costs for the first 5 years,
where we can recognize in advance all potential business costs with depreciation costs of fixed assets.)

4

Commercial business
(We carefully select associates for the supply of goods and optimize cooperation
for the purpose of the most favorable conditions.)

5

Systematization
(Defining the systematization of work and workplaces with the aim of operating as efficiently as possible)

6

Market analysis
(We research the movements and habits of potential consumers with a tendency to
position the offer as precisely as possible.)

7

Menu planning
(Creating the menu and the entire content of your catering establishment.)

8

Dealing with all necessary permits and licenses
(Garden Permit, HACCP Certificate, POS Terminals...)

9

Projecting, design and equipping of the building
(We develop a complete project with our team of engineers and architects with absolute optimization of works,
we equip plows according to the bill of quantities and estimates, for which we have a permanent service.)

10

Marketing plan and strategy
(Our marketing experts will make your business visible and recognizable.)

Professional

consultations

We offer consulting services in the hospitality industry. Through standardization and organization of business, we achieve the desired development.

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Projecting and

Designing

We plan and design professional kitchens, bars, warehouses and food production facilities.

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You’re in the right
hands!

Nikola Avram
Director, MK Mountain Resorts

You are in the right hands! During each of our cooperation, the company Mint C&E has shown us that it is a reliable partner, very professional and experts in its work.

Svetlana Jovanović Mitić
Marketing Manager, DM Drogerie markt
"Filip has created over 20 authentic recipes for us that we use in our presentations in over 12 countries across Europe!"
Vuk Štefanović
General Manager, Restaurant GIG
"In two words - PRECISION AND LOYALTY! And that's what I value the most in associates!"
Bojan Merđanovski
Pizzaiolo, Pizzeria MIG
"Working with Mint to open and implement the MIG pizzeria concept, I was
impressed with their professionalism and dedication in every segment of the business."

Filip Ćirić

Chief consultant at Mint Consulting
and owner of Homa and Homa Bistrot

“At a very young age, I opened my first restaurant. It was called Eclectic. It was ahead of its time, and there were very few people who recognized my philosophy at the time. Although the New York Times did.”

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Our Team

Filip Ćirić

Master chef, restaurateur, consulting expert with more than 20 years of experience in the F&B sector. 

Stevan Aleksić

Project manager, 6 years in hospitality industry with focus on efficiency and growth.

Jelena Stojčić

Graduated in political science with many years of experience in journalism, HoReCa expert and community & content manager

Borjan Panić

Information technology engineer, Salesforce CRM expert and founder of the Betonica brand

Milica Milošević

Graduated lawyer and entrepreneur, expert in providing support to clients, SEO and medical consulting

Jadranka Punišić

Graduated economist, engineer, expert in negotiation and counseling

Sandra Milosavljević

Financial director, perfectionist in organization and systematization

Katarina Šašović

Graphic designer with over 10 years of experience in freelance and agency business, web designer and brand developer

Our Clients

Mint Consulting
& Engineering