Money or passion? The difference between commercial restaurants and restaurants opened by restaurateurs out of passion for the business. Commercial restaurants are restaurants that are

Where the error occurs? The catering business is one of the most dynamic and demanding branches of the industry. In order to succeed in this

How to open a restaurant? In order to do business with profit, the owner of the bar must be knowledgeable about everything: from boring paperwork

What is needed to become a restaurateur? Desire, above all.And apart from the desire, before starting a catering business, you should have a fully developed

The psychology of menu creation Turn it around, in one restaurant everything revolves around the menu. And almost everything depends on him, the procurement of